How to Cook Chicken Tenders

My succulent chicken tenderloins are a fresh produce from a local butcher In Altona, its great for any family and great for lunch or dinner and has a lot of protein and energy and is very good for you

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How to Cook Chicken Tenders Recipe
8 Steps
Ingredients
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1
Grab a bowl and crack two eggs into it, then add three table spoons of milk and stir until evenly distributed.  Have another bowl full with fresh bread crumbs in a clean plate

Grab a bowl and crack two eggs into it, then add three table spoons of milk and stir until evenly distributed. Have another bowl full with fresh bread crumbs in a clean plate

2
Cut chicken tenders into two pieces and try to make as even and clean cut as possible to assure you the best looking meal

Cut chicken tenders into two pieces and try to make as even and clean cut as possible to assure you the best looking meal

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3
Dip the chicken into the egg wash and make sure the whole entire food is covered in egg, once you have done that mix it in bread crumbs and put aside ready to cook

Dip the chicken into the egg wash and make sure the whole entire food is covered in egg, once you have done that mix it in bread crumbs and put aside ready to cook

4
Set the pan on high and make sure it is hot before placing the chicken on, put 5 table spoons of olive oil and then gently place the chicken tenders and here the sizzle.

Set the pan on high and make sure it is hot before placing the chicken on, put 5 table spoons of olive oil and then gently place the chicken tenders and here the sizzle.

5
Cook each side for 6 minutes once both sides are done  tun the tenders on the side and let them cook for a minister each side so unsure a fully cooked meal.

Cook each side for 6 minutes once both sides are done tun the tenders on the side and let them cook for a minister each side so unsure a fully cooked meal.

6
Once finished cooking place the chicken onto a napkin to drain out all the excess oil and then check it is fully cooked and ready to serve

Once finished cooking place the chicken onto a napkin to drain out all the excess oil and then check it is fully cooked and ready to serve

7
I will have a chicken gravy You will will need, butter, flour and chicken broth stock with salt and pepper. Melt the butter on low heat then whisk in flour until fragrant

I will have a chicken gravy You will will need, butter, flour and chicken broth stock with salt and pepper. Melt the butter on low heat then whisk in flour until fragrant

8

Slowly add cold stock reduce heat to low, bring gravy to simmer and cook until it is thick enough for 10-15 minutes once thickened pour in a bowl and its ready to serve

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