How to Cook Chicken Tarragon

Invented by my husband, enjoyed by me!

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How to Cook Chicken Tarragon Recipe
15 Steps
Ingredients
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1
Simmer chopped onions and garlic in olive oil

Simmer chopped onions and garlic in olive oil

2
Chop chicken into small cubes

Chop chicken into small cubes

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3
Chop mushrooms in the food processor

Chop mushrooms in the food processor

4
Tear leaves off Tarragon and chop finely

Tear leaves off Tarragon and chop finely

5
Add chicken, mushrooms and pour in half a bottle of white wine

Add chicken, mushrooms and pour in half a bottle of white wine

6
Once the alcohol has evaporated, add half a pot of creme fraiche

Once the alcohol has evaporated, add half a pot of creme fraiche

7
Simmer for a few minutes until it thickens

Simmer for a few minutes until it thickens

8
Add tarragon just before serving to maintain flavour

Add tarragon just before serving to maintain flavour

9
Cheap white wine (but not too cheap - you have to drink the remaining half!)

Cheap white wine (but not too cheap - you have to drink the remaining half!)

10
Bring water to boil for pasta

Bring water to boil for pasta

11
Garlic bread for 12 minutes

Garlic bread for 12 minutes

12
Adding tarragon

Adding tarragon

13
Stirring tarragon

Stirring tarragon

14
Check spaghetti al dente

Check spaghetti al dente

15
Serve, eat, enjoy!

Serve, eat, enjoy!

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