How to Cook Chicken & Spinach Stuffed Crescent Rolls

Quick & easy! Delicious too!!

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How to Cook Chicken & Spinach Stuffed Crescent Rolls Recipe
7 Steps
Ingredients
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1
Basic ingredients in addition to chicken breasts. Frozen onions/peppers just makes preparation easier but using fresh veges is totally up to you 😊

Basic ingredients in addition to chicken breasts. Frozen onions/peppers just makes preparation easier but using fresh veges is totally up to you 😊

2
Cut up chicken breasts into bite size pieces. I used 3 boneless, skinless breasts. Season to your liking & cook until no longer pink. Also have frozen spinach thawing out. I sat my bag in hot water.

Cut up chicken breasts into bite size pieces. I used 3 boneless, skinless breasts. Season to your liking & cook until no longer pink. Also have frozen spinach thawing out. I sat my bag in hot water.

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3
Once chicken is cooked add thawed spinach & frozen onions/peppers. Continue cooking until veges are tender. Drain excess liquid to avoid soggy crescent rolls.

Once chicken is cooked add thawed spinach & frozen onions/peppers. Continue cooking until veges are tender. Drain excess liquid to avoid soggy crescent rolls.

4
Roll out crescent rolls. Sprinkle a little cheese on top.

Roll out crescent rolls. Sprinkle a little cheese on top.

5
Add chicken mixture & top with more cheese.

Add chicken mixture & top with more cheese.

6
Rolled & ready to go! Cook according to crescent roll packaging.  For these I cooked at 375 degrees for 13 minutes.

Rolled & ready to go! Cook according to crescent roll packaging. For these I cooked at 375 degrees for 13 minutes.

7
Voila! Easy & so very delicious! I made 16 in all & my family devoured them!! Thanks for watching! 😊

Voila! Easy & so very delicious! I made 16 in all & my family devoured them!! Thanks for watching! 😊

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