How to Cook Chicken Picatta

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How to Cook Chicken Picatta Recipe
16 Steps
Ingredients
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Take a spilt breast and tenderize.

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Coat the breast in seasoned flour. No egg wash!

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Heat canola or olive oil in your pan with a half stick of butter and drop in your breast.

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Brown nicely on both sides and let rest.

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In your other pan, reduce a 1/2 cup of white wine of your choice and incorporate about 4 knobs of butter slowly. After incorporated, add a splash of lemon juice and a 1/4 cup of capers. Stir gently

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Pour sauce over chicken and serve. You can garnish with parsley or basil.

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