How to Cook Chicken Meatballs in Mushroom and Basil Sauce

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How to Cook Chicken Meatballs in Mushroom and Basil Sauce Recipe
17 Steps
Ingredients
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1

This is a mouth watering dish combining meatballs, mushrooms and basil with a touch of paprika - served on pasta or rice.

2
Lets get all the ingredients ready for the sauce - 2 onions, handful of basil leaves, mushrooms, 2 garlic cloves, paprika, salt & pepper

Lets get all the ingredients ready for the sauce - 2 onions, handful of basil leaves, mushrooms, 2 garlic cloves, paprika, salt & pepper

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3
Chop the two onions

Chop the two onions

4
Slice up all the mushrooms

Slice up all the mushrooms

5
Olive oil in

Olive oil in

6
Fry the onions until softened and clear

Fry the onions until softened and clear

7
Add in the mushrooms

Add in the mushrooms

8
Add in basil, garlic, paprika, salt & pepper

Add in basil, garlic, paprika, salt & pepper

9

Close the lid and let the mushrooms cook for a few minutes until softened, medium heat

10
Let prepare the chicken mix - minced chicken, a few chopped basil leaves, 2 garlic cloves, bread crumbs (I use Panko personally), 1 grated onion, salt & pepper

Let prepare the chicken mix - minced chicken, a few chopped basil leaves, 2 garlic cloves, bread crumbs (I use Panko personally), 1 grated onion, salt & pepper

11
Grate the onion and add it in the mix

Grate the onion and add it in the mix

12
Stir well

Stir well

13
By now the sauce should smell and look amazing - give it a quick taste

By now the sauce should smell and look amazing - give it a quick taste

14

Add a half to a cup of water to the sauce - don't put too much, see picture in the next slide

15
Create golf ball size meatball from the chicken mix and set in the sauce

Create golf ball size meatball from the chicken mix and set in the sauce

16
Cook on low heat for 45 minutes. If you need add in some water as you go

Cook on low heat for 45 minutes. If you need add in some water as you go

17
Add sauce to pasta or rice

Add sauce to pasta or rice

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