How to Cook Chicken Makhni (Butter Chicken)

Pakistani dish..

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How to Cook Chicken Makhni (Butter Chicken) Recipe
19 Steps
Ingredients
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1
Add boneless chicken pieces to preheated oil in frypan and add ground red pepper according to taste (about 1 tsp)

Add boneless chicken pieces to preheated oil in frypan and add ground red pepper according to taste (about 1 tsp)

2
cook slightly

cook slightly

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3
water will be released by chicken let it reduce to minimum.. but don't overcook chicken this stage, just cook it slightly as it is going to be cooked with onions

water will be released by chicken let it reduce to minimum.. but don't overcook chicken this stage, just cook it slightly as it is going to be cooked with onions

4
as soon as water dries add about 2 to 3 medium sized chopped onions

as soon as water dries add about 2 to 3 medium sized chopped onions

5
toss

toss

6
fry it properly till onions are properly fried to light brown...

fry it properly till onions are properly fried to light brown...

7
add water around 1 glass

add water around 1 glass

8
let it cook

let it cook

9
when water is evaporated add pinch of oregano paprika rosemary n salt (according to taste)

when water is evaporated add pinch of oregano paprika rosemary n salt (according to taste)

10
cook

cook

11
add half teaspoon black pepper

add half teaspoon black pepper

12
cook

cook

13
cook to completely eliminate water

cook to completely eliminate water

14
add cream

add cream

15
toss

toss

16
cook until cream starts separating butter

cook until cream starts separating butter

17
but dont over cook

but dont over cook

18
it's done when it leaves this much butter.. don't overcook otherwise basic texture of cream will be lost

it's done when it leaves this much butter.. don't overcook otherwise basic texture of cream will be lost

19
ready to eat with roti/pita bread

ready to eat with roti/pita bread

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