How to Cook Chicken Madras Boom!

1.5k Views 116 Likes 3 Comments
How to Cook Chicken Madras Boom! Recipe
7 Steps
Ingredients
Embed
1
2

Heat the oil in a large pan, once hot add the cloves and cardamom pods and sizzle.... Add the chopped onions and cook till onions are a dark brown

Recommended For You
3
Add the chillies, ginger and garlic and stir and cook in for 30 seconds. Add the chilli powder, cumin, ground coriander, turmeric and salt and mix in for another 30 seconds.

Add the chillies, ginger and garlic and stir and cook in for 30 seconds. Add the chilli powder, cumin, ground coriander, turmeric and salt and mix in for another 30 seconds.

4
Add 50ml water and the chicken and cook in for 2-3 mins

Add 50ml water and the chicken and cook in for 2-3 mins

5
Add the tomatoes and nutmeg and cook on a low heat (slow cooker) for 4-5 hrs or in the pan on the hob for 20-30mins

Add the tomatoes and nutmeg and cook on a low heat (slow cooker) for 4-5 hrs or in the pan on the hob for 20-30mins

6
Once cooked mix in fresh coriander and garma masala .... Serve with rice and enjoy. Madras boom

Once cooked mix in fresh coriander and garma masala .... Serve with rice and enjoy. Madras boom

7
Toss some coriander in the rice and garnish on top

Toss some coriander in the rice and garnish on top

keyboard shortcuts:     previous step     next step
Comments
3 COMMENTS
View More Comments