How to Cook Chicken Lime and Mint With Coconut Rice

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How to Cook Chicken Lime and Mint With Coconut Rice Recipe
6 Steps
Ingredients
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1
Dice chicken fillets

Dice chicken fillets

2
Using a mortar and pestle, grind garlic and mint leaves to form a rough paste

Using a mortar and pestle, grind garlic and mint leaves to form a rough paste

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3
Add the paste to a bowl with Olive oil, chilli flakes, salt and pepper and chicken, mix so all chicken is well coated. Refrigerate for 30 minutes to marinate.

Add the paste to a bowl with Olive oil, chilli flakes, salt and pepper and chicken, mix so all chicken is well coated. Refrigerate for 30 minutes to marinate.

4
Combine coconut cream, chicken stock and rice to a saucepan, cook using the absorption method. Bring to a boil over high heat then reduce to a simmer until rice has absorbed the liquid.

Combine coconut cream, chicken stock and rice to a saucepan, cook using the absorption method. Bring to a boil over high heat then reduce to a simmer until rice has absorbed the liquid.

5
Heat a tablespoon of olive oil in a pan and slowly add the chicken. Once cooked add to a pan on low heat. Add apple to the cooked chicken then squeeze in half your lime and ensure coverage of the meat

Heat a tablespoon of olive oil in a pan and slowly add the chicken. Once cooked add to a pan on low heat. Add apple to the cooked chicken then squeeze in half your lime and ensure coverage of the meat

6
Serve up and enjoy!

Serve up and enjoy!

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