Potatoes are clean, boil until tender.
Chicken legs with salt and pepper, fry in olive oil until tender (25-30 minutes).
Finely chop the onion. Clean the mushrooms and finely chop. In olive oil to fry the onions. Add mushrooms and cook until all the liquid has evaporated (about 15 minutes).
In potatoes add butter, stir and puree Add milk, salt to taste, stir. Mix the mashed potatoes and mushrooms. All cool
Roll the dough about 3 mm thick,
Cut into squares 15x15 cm (6x6 inch).
In the middle of a put 2-3 tablespoons filling. At the filling put the chicken legs.
The edges of the dough to gather and tie the thread (not very tight tie.) Slightly butter baking sheet.
Bones can be wrapped with foil so they do not overheat.
Place in a preheated 180C(350-400F)degrees oven.Bake until golden brown (about 25-30minutes). With ready-made bags do not forget to remove the thread.