Add butter to the pan
Chop the onions by hand or with a blender
Sauté the onions in the butter
Cook the curry, butter and onions together for a couple of minutes
Cut the fillet into small pieces
Add chicken to the onions and curry and cook for a couple of minutes until the chicken changes colour from pink to white/yellow. Then add water
Chop the tomatoes into small pieces
Add to the chicken, water and onions
Also add peppers in strips and let the dish boil for around 15 minutes (until tomatoes are all mushy)
Add the rice to boiling water and salt and leave it boiling for 10 minutes.
After 15 minutes add coconut milk to the dish and bring it to the boiling point. Then you are all done!
Mmmmm - dinner!