Get the breast chicken ready in a plate, and flat the fillet with a knife or else.
Stab the flatten fillet with fork to make hole.
Prepare all the ingredient each one spoon.
Combine all the powder in a plate and add some salt. Mixture portion: - One spoon of paprika powder - One spoon of parsley powder - One tea spoon of nutmeg powder *based on chicken fillet qty
Put the fillet into the mixed powder.
Now heat up the frying pan to medium low temperature.
Now fry until the color is a bit red golden, and then finish. Wohoo! Mine is a bit burnt T_T