How to Cook Chicken Curry

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How to Cook Chicken Curry Recipe
20 Steps
Ingredients
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1
Boil the chicken in the SOLUTE part of coconut milk until the meat is tender.

Boil the chicken in the SOLUTE part of coconut milk until the meat is tender.

2
Keep the thicker part of coconut milk to be used later.

Keep the thicker part of coconut milk to be used later.

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3
4
1/2 tsp of prawn chili paste

1/2 tsp of prawn chili paste

5
1 tsp Caraway seed

1 tsp Caraway seed

6
1 tbsp Coriander seeds

1 tbsp Coriander seeds

7
4 Hazelnuts

4 Hazelnuts

8
Center: 5cm turmeric CW, from top left: Ginger, Garlic, Red onion, Lime leaf, Galangal, Bay leaf, 1oz Chili, Lemongrass

Center: 5cm turmeric CW, from top left: Ginger, Garlic, Red onion, Lime leaf, Galangal, Bay leaf, 1oz Chili, Lemongrass

9
Slice the potato. Put them in water while you cook to avoid browning.

Slice the potato. Put them in water while you cook to avoid browning.

10
Make as many boiled eggs as you wish and peel the skin.

Make as many boiled eggs as you wish and peel the skin.

11
Lemongrass, ginger and galangal are smashed.

Lemongrass, ginger and galangal are smashed.

12
The rest of the ingredients, except the bay leaves and lime leaves, are finely crushed in mortar and pestle.

The rest of the ingredients, except the bay leaves and lime leaves, are finely crushed in mortar and pestle.

13
Heat some oil in medium heat.

Heat some oil in medium heat.

14
Add the ingredients and bay leaf.

Add the ingredients and bay leaf.

15
Add ginger, galangal and lemongrass as well.

Add ginger, galangal and lemongrass as well.

16
Sautée for 3-5 mins until it smells good.

Sautée for 3-5 mins until it smells good.

17
Tear the lime leaf into two and put them into the curry.

Tear the lime leaf into two and put them into the curry.

18
Add the sautéed ingredients into the curry.

Add the sautéed ingredients into the curry.

19
Mix well. You can see the true colors of the curry now. Wait a while so that the taste can Be absorbed by the chicken.

Mix well. You can see the true colors of the curry now. Wait a while so that the taste can Be absorbed by the chicken.

20
Add eggs and potatoes. Immerse them in the curry. Add 1tsp of salt or according to taste. Wait until the potato softens. Your curry is ready.

Add eggs and potatoes. Immerse them in the curry. Add 1tsp of salt or according to taste. Wait until the potato softens. Your curry is ready.

Ingredients

1 Chicken 
6 Potato 
1 Whole coconut milk 
1 Ounce Red chili 
4 Hazelnuts 
4 Bunches Red onion 
2 Bunches Garlic 
1 Tablespoon Coriander seed 
1 Teaspoon Caraway seed 
½ Teaspoons Prawn chili paste 
5 Centimeters Turmeric 
5 Centimeters Galangal 
1 Lemongrass 
5 Bay leaves 
5 Lime leaves 
4 Eggs (variable to your preference) 
5 Centimeters Ginger 
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