How to Cook Chicken Curry

This is one of the easiest chicken dishes to make and tastes delicious. Enjoy on a lazy day for dinner with the family. Yum!!

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How to Cook Chicken Curry Recipe
8 Steps
Ingredients
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1
Start marinating the chicken with 1 tsp of ground turmeric, 1 tsp of cayenne pepper, 1 tsp of salt as well as 1 tsp each of ginger and garlic pastes.

Start marinating the chicken with 1 tsp of ground turmeric, 1 tsp of cayenne pepper, 1 tsp of salt as well as 1 tsp each of ginger and garlic pastes.

2
Add yogurt and mix well. Allow to sit for at least 2 hours in the refrigerator.

Add yogurt and mix well. Allow to sit for at least 2 hours in the refrigerator.

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3
In a pot over medium heat, add oil. As the oil heats up, add cumin seeds, bay leaves, Japanese chili pods, cloves and green cardamom pods. In about 2 mins. add the chopped serrano chili pepper.

In a pot over medium heat, add oil. As the oil heats up, add cumin seeds, bay leaves, Japanese chili pods, cloves and green cardamom pods. In about 2 mins. add the chopped serrano chili pepper.

4
In about 2 mins. add the chopped onions and tomatoes. Mix well.

In about 2 mins. add the chopped onions and tomatoes. Mix well.

5
Allow sufficient time for the onions to caramelize. Then add 1 tsp of ground turmeric, 1/2 tsp of cayenne pepper and dried cilantro. Keep mixing.

Allow sufficient time for the onions to caramelize. Then add 1 tsp of ground turmeric, 1/2 tsp of cayenne pepper and dried cilantro. Keep mixing.

6
In about 7-10 mins. add the marinated chicken to the onion and spices mixture. Also add the ground cumin and coriander powder. Mix well.

In about 7-10 mins. add the marinated chicken to the onion and spices mixture. Also add the ground cumin and coriander powder. Mix well.

7
As the chicken starts to water, add a can of chicken broth. Cook over medium heat for 30 mins. until the mixture starts to thicken and the chicken is cooked well.

As the chicken starts to water, add a can of chicken broth. Cook over medium heat for 30 mins. until the mixture starts to thicken and the chicken is cooked well.

8
Serve with wheat tortillas or basmati rice. Simply delicious.

Serve with wheat tortillas or basmati rice. Simply delicious.

Ingredients

Pounds Chicken Thighs 
1 Red Onion 
1 Red Tomato 
1 Serrano Chili Pepper 
5 Tablespoons Vegetable Oil 
2 Tablespoons Yogurt 
Ounces Chicken Broth 
1 Teaspoon Ginger Paste 
1 Teaspoon Garlic Paste 
½ Teaspoons Cumin Seeds 
2 Bay Leaves 
6 Japanese Chili Pods 
4 Cloves 
3 Green Cardamom Pods 
2 Teaspoons Ground Turmeric 
Teaspoons Cayenne Pepper 
Teaspoons Coriander Powder 
1 Teaspoon Ground Cumin 
1 Teaspoon Dried Cilantro 
1 Teaspoon Salt 
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