How to Cook Chicken Corn Chowder.

The original recipe is from the Old Mill's Restaurant in Pigeon Forge, TN. I just added shredded chicken to mine to make it a full meal.

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How to Cook Chicken Corn Chowder. Recipe
17 Steps
Ingredients
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1
Boil chicken, add salt, pepper and butter to water to flavor the chicken

Boil chicken, add salt, pepper and butter to water to flavor the chicken

2
Gather and peel your potatoes

Gather and peel your potatoes

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3
Dice them bite size and wash them, draining well and set aside

Dice them bite size and wash them, draining well and set aside

4
Gather and wash your bell peppers and onions

Gather and wash your bell peppers and onions

5
Chop your bell peppers

Chop your bell peppers

6
7
Chop your onions

Chop your onions

8
9
Add water, clam juice, 1 tbsp butter, onions and potatoes into pot

Add water, clam juice, 1 tbsp butter, onions and potatoes into pot

10
Oyster crackers

Oyster crackers

11
Crush them into crumbs

Crush them into crumbs

12
Add seasonings and flour to crushed crackers

Add seasonings and flour to crushed crackers

13
Add shredded chicken to your already cooking mixture

Add shredded chicken to your already cooking mixture

14
Sauté chipped bell peppers with 1 tbsp of butter until tender and add to soup mixture.

Sauté chipped bell peppers with 1 tbsp of butter until tender and add to soup mixture.

15

Bring mixture to a boil then add half and half and corn. Reduce heat to low and let simmer for 15 to 20 minutes.

16

Stir and taste regularly. Add seasonings to your liking.

17
Yummy

Yummy

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