How to Cook Chicken, Chorizo & Chilli Risotto

A delicious, creamy risotto with a kick.

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How to Cook Chicken, Chorizo & Chilli Risotto Recipe
9 Steps
Ingredients
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1
Heat the oil in a large pan and fry the onions and garlic until slightly browned.

Heat the oil in a large pan and fry the onions and garlic until slightly browned.

2
Add the chicken and chorizo until chicken is opaque and chorizo release its juices.

Add the chicken and chorizo until chicken is opaque and chorizo release its juices.

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3
Add the chilli flakes and fry for another minute.

Add the chilli flakes and fry for another minute.

4
Stir in the rice until coated and hot, then pour in the wine.

Stir in the rice until coated and hot, then pour in the wine.

5
Pour a ladle of stock into the mixture, simmer until reduced, and repeat until the rice is cooked but still with a little bite.

Pour a ladle of stock into the mixture, simmer until reduced, and repeat until the rice is cooked but still with a little bite.

6
Season with salt, pepper and oregano.

Season with salt, pepper and oregano.

7
Take off the heat and add the marscarpone and stir in.

Take off the heat and add the marscarpone and stir in.

8
Stir in the parmesan.

Stir in the parmesan.

9
Serve and enjoy!

Serve and enjoy!

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