Season chicken with lemon pepper
Mark chicken on the grill (optional)
Place chicken in chiller to cool down
Blast chiller settings
Preheat the oven to 170F (77C) in hold mode and prepare a remote thermometer.
Place chicken in oven with remote probe
When the chicken reaches an internal temperature of 150F (65C), remove it from the oven and finish it in sauté pan
Slice and enjoy