How to Cook Chicken and Vegetable Stir Fry

by Zach Hanson


  • 250g thin egg noodles
  • 500g skinless chicken breast fillets
  • 2 teaspoons finely chopped giniger
  • 1 clove of garlic
  • 1 small onion
  • 1 red capsicum
  • 250g snow peas
  • 1/4 cup plum sauce
  • 2 tablespoons sweet chili sauce
  • 1/3 cup chicken stock
  • 1 tablespoon olive oil
  • Instructions

    Step 1

    Gather all the ingredients

    Step 2

    Cook the chicken in the wok until browned when finished put aside

    Step 3

    Peel and grate the ginger

    Step 4

    Cut the garlic and grate it.

    Step 5

    Cut the onion

    Step 6

    Put the onion,garlic and and ginger into the wok.

    Step 7

    Add into the wok beans and capsicum

    Step 8

    Put the plum and chili sauce in and also add the vegetable stock

    Step 9

    Put the noodles into the wok with all the other ingredients

    Step 10

    Get your chicken that you put aside with

    Step 11

    Add these into the wok

    Step 12

    Stir slowly until everything is mixed together

    Step 13