How to Cook Chicken and Pesto Rigatoni

Creamy and flavoursome, yet very simple, pasta dish.

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How to Cook Chicken and Pesto Rigatoni Recipe
7 Steps
Ingredients
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1
Cook the pasta in salted boiling water until al-dente, and drain. Set aside.

Cook the pasta in salted boiling water until al-dente, and drain. Set aside.

2
Heat the oil and butter in a large pan.

Heat the oil and butter in a large pan.

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3
Fry the onions for a few minutes.

Fry the onions for a few minutes.

4
Add the chicken and garlic—seasoning with salt, pepper, oregano and paprika. Fry until chicken is cooked.

Add the chicken and garlic—seasoning with salt, pepper, oregano and paprika. Fry until chicken is cooked.

5
Lower the heat an add the cream, pesto and parmesan and stir.

Lower the heat an add the cream, pesto and parmesan and stir.

6
Tip the pasta into the pan and stir all together, seasoning with salt and pepper.

Tip the pasta into the pan and stir all together, seasoning with salt and pepper.

7
Serve and enjoy!

Serve and enjoy!

Ingredients

200 Grams Rigatoni 
1 Tablespoon Butter 
1 Tablespoon Olive oil 
2 Chicken breasts (cut into strips) 
2 Garlic cloves (minced) 
Salt 
Pepper 
150 Milliliters Double cream 
2 Tablespoons Pesto 
Tablespoons Parmesan 
½ Onion 
Paprika 
Oregano 
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