How to Cook Chicken Achari

This is very yummy healthy Indian dish.

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How to Cook Chicken Achari Recipe
25 Steps
Ingredients
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1
Gather your ingredients , Chicken, assorted  spices, dried peppermint , masala, yoghurt , tomato , onion ,and green hot chilli.

Gather your ingredients , Chicken, assorted spices, dried peppermint , masala, yoghurt , tomato , onion ,and green hot chilli.

2
Chop tomato , onion and green hot chilli into small pieces.

Chop tomato , onion and green hot chilli into small pieces.

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3
Put 2 table spoon of olive oil in the pot over medium heat.

Put 2 table spoon of olive oil in the pot over medium heat.

4
Add the chopped onion., stir till tender.

Add the chopped onion., stir till tender.

5
Add the spices and the minced garlic.

Add the spices and the minced garlic.

6
Garlic, ginger, salt, turmeric and red chilli

Garlic, ginger, salt, turmeric and red chilli

7
8
Stir together.

Stir together.

9
Add the chopped green hot chilli.

Add the chopped green hot chilli.

10
Add the chopped tomato.

Add the chopped tomato.

11
Stir together.

Stir together.

12
Let it cooked  over medium heat for about 10 minuts.

Let it cooked over medium heat for about 10 minuts.

13
Add the yoghurt .

Add the yoghurt .

14
Mix together over low heat.

Mix together over low heat.

15
Add chicken and let it cook over low heat.

Add chicken and let it cook over low heat.

16
Then add the dry peppermint.

Then add the dry peppermint.

17
Add one table spoon of masala.

Add one table spoon of masala.

18
Will start to do the Achari .  We need : dry red chilli , corriander seeds , funnel seed,mastard seeds  and cumen seed .

Will start to do the Achari . We need : dry red chilli , corriander seeds , funnel seed,mastard seeds and cumen seed .

19
Heat one table spoon of olive oil in a saucepan over medium heat.

Heat one table spoon of olive oil in a saucepan over medium heat.

20
Mix till sizzled .

Mix till sizzled .

21
You can see the sizzling of seeds.

You can see the sizzling of seeds.

22
Then just get it out of heat and put it over the chicken in the pot.

Then just get it out of heat and put it over the chicken in the pot.

23
Finally add some fresh corriander.

Finally add some fresh corriander.

24
And once you feel chicken became tender put the heat off, and this is it's final look.

And once you feel chicken became tender put the heat off, and this is it's final look.

25
Just serve it with some rice and Bon Appetite.

Just serve it with some rice and Bon Appetite.

Ingredients

1 Chicken parts  
1 Tablespoon Ginger powder 
1 Tablespoon Turmeric powder 
1 Tablespoon Minced garlic 
1 Tablespoon Dried peppermint  
1 Tablespoon Red chilli powder 
Salt  
2 Tomato 
2 Green hot chilli 
1 Cup Yoghurt 
2 Tablespoons Olive oil 
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