How to Cook Cheesy Tomatoes With Basil

Best tomatoes you ever ate

1.4k Views 124 Likes
How to Cook Cheesy Tomatoes With Basil Recipe
11 Steps
Ingredients
Embed
1
Fancy Shredded Mozzarella works best

Fancy Shredded Mozzarella works best

2

Preheat oven to 350 degrees

Recommended For You
3

First cut tomatoes across about a half inch thick

4

Place tomatoes on cookie sheet lined with foil. Cooking spray not necessary

5

Season tomatoes with Salt (I use Seasoned Salt), Parsley and Oregano

6

Wash off fresh whole basil. Fold in half and cut. Doesn't need to be perfect.

7
Add Basil to tomatoes. A few sprigs on each piece is enough. Like this

Add Basil to tomatoes. A few sprigs on each piece is enough. Like this

8
Then add you mozzarella cheese. Should look something like this.

Then add you mozzarella cheese. Should look something like this.

9
I cut a lot of Basil so I added the rest on top of the cheese. Then add lemon juice. The lemon juice is very important, it brings out the flavor of the Basil.

I cut a lot of Basil so I added the rest on top of the cheese. Then add lemon juice. The lemon juice is very important, it brings out the flavor of the Basil.

10

Place cookie sheet in oven for about 10 minutes or until your cheese has started to bubble and brown.

11
It tempting to eat now, but you'll burn the crap out of your mouth. Let cool for another 10 minutes and Enjoy!

It tempting to eat now, but you'll burn the crap out of your mouth. Let cool for another 10 minutes and Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments