How to Cook Cheese Samosas

by Maanasa Vikranth

Supplies

  • 1 Cup Grated cheese
  • ½ Cups Finely chopped onions
  • 1 Green chilli
  • Salt n pepper
  • 2 Cups Flour
  • 2 Pinches Baking powder
  • Oil
  • Ice cold water
  • Instructions

    Step 1

    Mix flour , salt, bakin pwd n oil till it resembles a crumble mixture. Then slowly add cold water n bring the dough together. Knead it well,should b soft n elastic. Keep aside

    Step 2

    In another bowl add cheese, onions, chillies,salt n pepper. Mix well

    Step 3

    Divide the dough into balls of equal portions.

    Step 4

    Sprinkle some flour on the surface n Roll the dough ball into a thin disc

    Step 5

    Put some of the cheese mixture filling on the bottom part of the rolled out dough ball.

    Step 6

    Fold the top half over the filling like this

    Step 7

    Using a fork, crimp the top n bottom layer

    Step 8

    Make sure that its sealed properly

    Step 9

    Do the same with all the other dough balls n keep aside.

    Step 10

    Heat oil in a wok n fry the cheese filled samosas till they r golden brown

    Step 11

    These samosas can b filled with pretty much anything. Mince meat , cottage cheese, potatoes n peas are all gud filling ideas .serve hot with ketchup or some chutney.