How to Cook Cheese Potato Peas Curry (Aloo Mutter Paneer)

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How to Cook Cheese Potato Peas Curry (Aloo Mutter Paneer) Recipe
21 Steps
Ingredients
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1
Heat 1 tbsp of ghee(clarified butter) or butter. Add 1 cup of chopped onions and fry till they are slightly brown

Heat 1 tbsp of ghee(clarified butter) or butter. Add 1 cup of chopped onions and fry till they are slightly brown

2
Add 2 cups finely chopped tomatoes and fry till they turn mushy

Add 2 cups finely chopped tomatoes and fry till they turn mushy

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3
Add half spoon salt

Add half spoon salt

4
Add a pinch of turmeric

Add a pinch of turmeric

5
Peel and chop 2 potatoes and add them to the pan.

Peel and chop 2 potatoes and add them to the pan.

6
Mix well and close the lid for a min

Mix well and close the lid for a min

7
Add one spoon cumin powder

Add one spoon cumin powder

8
Add half spoon coriander powder

Add half spoon coriander powder

9
Add one spoon garam masala

Add one spoon garam masala

10
Add half spoon red chilly powder

Add half spoon red chilly powder

11
Add 2 cups water. Stir the ingredients in the pan

Add 2 cups water. Stir the ingredients in the pan

12
Close the lid. Open the lid every 1-2 mins and stir the ingredients. Close the Lid again. This should be repeated until potatoes are cooked. In the meantime you can chop paneer (next photo)

Close the lid. Open the lid every 1-2 mins and stir the ingredients. Close the Lid again. This should be repeated until potatoes are cooked. In the meantime you can chop paneer (next photo)

13
Chop paneer (Indian cottage cheese) into bite size blocks

Chop paneer (Indian cottage cheese) into bite size blocks

14
Add them to the pan after water starts boiling

Add them to the pan after water starts boiling

15
Stir well

Stir well

16
Close the lid

Close the lid

17
Add peas after 5 mins and mix well

Add peas after 5 mins and mix well

18
Close the lid and wait for couple of mins

Close the lid and wait for couple of mins

19
Dish is ready. If desired add a spoon of butter for more flavor

Dish is ready. If desired add a spoon of butter for more flavor

20
Enjoy Aaloo mutter paneer while it is hot with chapatis.

Enjoy Aaloo mutter paneer while it is hot with chapatis.

21

Ingredients

1 Onion 
3 Tomatoes 
2 Potatoes 
2 Tablespoons Butter or ghee (clarified butter) 
1 Tablespoon Cumin Powder 
½ Tablespoons Coriander powder 
½ Tablespoons Garam masala 
1 Tablespoon Salt 
Teaspoons Turmeric 
150 Grams Paneer (Indian cottage cheese) 
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