How to Cook Cauliflower/potato Soup.

798 Views 68 Likes
How to Cook Cauliflower/potato Soup. Recipe
14 Steps
Ingredients
Embed
1

Childhood favorite. Skip the bacon, and use vegetable broth and you've got a perfect vegeterian dish!

2
Your ingredient.

Your ingredient.

Recommended For You
3
Bring your broth and milk to a boil.

Bring your broth and milk to a boil.

4
Peel your potatoes and onions and chop them. Ad them to your broth and milk.

Peel your potatoes and onions and chop them. Ad them to your broth and milk.

5
Cut the cauliflower in to small bouquets. Take about 1/6 a side. The rest goes in the casserole.

Cut the cauliflower in to small bouquets. Take about 1/6 a side. The rest goes in the casserole.

6
Chop about 10cm of the green leek. Put it in the casserole.

Chop about 10cm of the green leek. Put it in the casserole.

7
Boil until potatoes and cauliflower are soft. About 20 minutes.

Boil until potatoes and cauliflower are soft. About 20 minutes.

8
Fry the bacon.

Fry the bacon.

9
Get it crisp.

Get it crisp.

10
Cut some more leek.

Cut some more leek.

11
After you've finished the bacon. Put the cauliflower(you put a side) and the leek in the pan. Fry it until it's got a nice color.

After you've finished the bacon. Put the cauliflower(you put a side) and the leek in the pan. Fry it until it's got a nice color.

12
This is to top your soup with along with the bacon.

This is to top your soup with along with the bacon.

13
Use a wand mixer (or something simulare) to achieve a smooth soup.

Use a wand mixer (or something simulare) to achieve a smooth soup.

14
Serve.

Serve.

Ingredients

Liters Chicken broth 
Liters Milk 
Onions 
2 Cauliflower 
2 Potato 
½ Leek 
150 Grams Bacon 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments