How to Cook Cauliflower and Cabbage Fritters (Pakodas)

Gluten free and Nut free,

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How to Cook Cauliflower and Cabbage Fritters (Pakodas) Recipe
10 Steps
Ingredients
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1
Chop all the vegetable finely as above πŸ˜„

Chop all the vegetable finely as above πŸ˜„

2
Mix all the chopped veges in a bowl.

Mix all the chopped veges in a bowl.

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3
Put oil to heat in a pan.

Put oil to heat in a pan.

4
Add the Red Chilli, Salt, Turmeric , Garam masala and Gram Flour (besan) in the bowl of veges .

Add the Red Chilli, Salt, Turmeric , Garam masala and Gram Flour (besan) in the bowl of veges .

5
Add water in the mix and The consistency look Like this as in the pic.

Add water in the mix and The consistency look Like this as in the pic.

6
Fill a spoon with the mixture and put in hot oil .

Fill a spoon with the mixture and put in hot oil .

7
Drop each fritter in the hot oil and let it cook till golden brown and should be cooked on low heat to cook fully .

Drop each fritter in the hot oil and let it cook till golden brown and should be cooked on low heat to cook fully .

8
They will look like this

They will look like this

9
Strain and put on newspaper or or paper tissue to remove excess oil. I use newspaper as they r easy to find and free :)

Strain and put on newspaper or or paper tissue to remove excess oil. I use newspaper as they r easy to find and free :)

10
And serve with your favorite chutney or sauce . I think I should post a pic of a nice chutney will do that next maybe :)

And serve with your favorite chutney or sauce . I think I should post a pic of a nice chutney will do that next maybe :)

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