How to Cook Cast Iron Italian Green Beans

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How to Cook Cast Iron Italian Green Beans Recipe
7 Steps
Ingredients
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1
Wash and trim green beans

Wash and trim green beans

2
Chop onion and garlic

Chop onion and garlic

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3
Sauté onions in olive oil in a cast iron skillet until translucent

Sauté onions in olive oil in a cast iron skillet until translucent

4
Add canned tomatoes, green beans, herbs, spices and garlic. Add olives if you chose to. (Olive Are great in this. I just didn't have any today!)

Add canned tomatoes, green beans, herbs, spices and garlic. Add olives if you chose to. (Olive Are great in this. I just didn't have any today!)

5
Bring everything to a boil then turn down to low for a simmer. Cover and simmer

Bring everything to a boil then turn down to low for a simmer. Cover and simmer

6
Let simmer for 45 minutes to 1 hour. Green beans should just melt in your mouth! You can cook them to your liking but I think they are extra delicious at an hour

Let simmer for 45 minutes to 1 hour. Green beans should just melt in your mouth! You can cook them to your liking but I think they are extra delicious at an hour

7
Once ready, serve and enjoy!

Once ready, serve and enjoy!

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