How to Cook Carnes for Tamales, Step 1

Part 1 for tamales, you can make it 1 day in advance.

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How to Cook Carnes for Tamales, Step 1 Recipe
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Ingredients
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1
In a pot, boil beef shoulder with japonese chili, chipotle dry chili, Mexican spices, and onion. Boil it for 60-90 min until it become tender.

In a pot, boil beef shoulder with japonese chili, chipotle dry chili, Mexican spices, and onion. Boil it for 60-90 min until it become tender.

2
This how it will look like after more than an hour boiling. You gonna take the beef out from the water. Wait!! 😳Don't throw away the broth yet. You gonna use it for the sauce πŸ˜„

This how it will look like after more than an hour boiling. You gonna take the beef out from the water. Wait!! 😳Don't throw away the broth yet. You gonna use it for the sauce πŸ˜„

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3
Chop it into cubed sized.

Chop it into cubed sized.

4
Gather and clean all the ingredients for the sauce.

Gather and clean all the ingredients for the sauce.

5
Place it an a pot of boiling water. You gonna boil it for 1 hour.

Place it an a pot of boiling water. You gonna boil it for 1 hour.

6
Throw some of the water away. Then blend everything with 2 cup of the beef broth.

Throw some of the water away. Then blend everything with 2 cup of the beef broth.

7
It will look like this.

It will look like this.

8
Strain it and place the sauce aside.  Remember to keep half cup of the sauce aside (you will need it for the tamales) 😁

Strain it and place the sauce aside. Remember to keep half cup of the sauce aside (you will need it for the tamales) 😁

9
Place the beef cubed with a sauce in it and continue boil it for another 60-75 minutes.

Place the beef cubed with a sauce in it and continue boil it for another 60-75 minutes.

10
When it look like this mean the beef is ready πŸ˜„

When it look like this mean the beef is ready πŸ˜„

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