How to Cook Carne Tamales Step 2

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How to Cook Carne Tamales Step 2 Recipe
14 Steps
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1
Gather all your ingredients and cut it into nite sized. I cut my jalapeños in half.

Gather all your ingredients and cut it into nite sized. I cut my jalapeños in half.

2
Dip your corn husk wrapper in water for 15-20 min. Then rip some of the corn husk (you gonna used it to tie both side of tamales with it)

Dip your corn husk wrapper in water for 15-20 min. Then rip some of the corn husk (you gonna used it to tie both side of tamales with it)

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3
Place your masa dough in a bowl. This the brand that I used.

Place your masa dough in a bowl. This the brand that I used.

4
Add 1 cup Manteca in it.

Add 1 cup Manteca in it.

5
Remember the sauce you made (for the carne filling)? Pour 1 cup of it in the masa mixture.

Remember the sauce you made (for the carne filling)? Pour 1 cup of it in the masa mixture.

6
Mix everything with your hand (this gonna be your exercise today 😁)

Mix everything with your hand (this gonna be your exercise today 😁)

7
Step 1: spread you masa dough.

Step 1: spread you masa dough.

8
Step 2: Add the carne in it.

Step 2: Add the carne in it.

9
Step 3: add 4 potatoes and stuck 2 olives in it.

Step 3: add 4 potatoes and stuck 2 olives in it.

10
Step 4: Add jalapeños and raisin 😄

Step 4: Add jalapeños and raisin 😄

11
Step 5: fold the corn husk wrapper

Step 5: fold the corn husk wrapper

12
Step 6: tie both side of the corn husk wrapper.

Step 6: tie both side of the corn husk wrapper.

13
Steam it for 2 hours.

Steam it for 2 hours.

14
It's ready 😄 taste the yumminess of your homemade tamales! Enjoy 🍴😸

It's ready 😄 taste the yumminess of your homemade tamales! Enjoy 🍴😸

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