How to Cook Caramelized Chili Shrimp

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How to Cook Caramelized Chili Shrimp Recipe
8 Steps
Ingredients
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1
1/2 cup sugar 1 Tbsp. all-purpose flour 1 tsp. kosher (coarse) salt 1 tsp. chili powder 1/8 tsp. ground red pepper (cayenne) 1 clove garlic, finely chopped 1 lb large shrimp peeled w/ tails  1/4 lime

1/2 cup sugar 1 Tbsp. all-purpose flour 1 tsp. kosher (coarse) salt 1 tsp. chili powder 1/8 tsp. ground red pepper (cayenne) 1 clove garlic, finely chopped 1 lb large shrimp peeled w/ tails 1/4 lime

2
Mix all ingredients in a sealed bag, EXCEPT the lime.

Mix all ingredients in a sealed bag, EXCEPT the lime.

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3
Put foil in the pan and lightly butter.

Put foil in the pan and lightly butter.

4
Pour the shrimp into the pan. Evenly lay the shrimp out to be cooked in the oven.

Pour the shrimp into the pan. Evenly lay the shrimp out to be cooked in the oven.

5
Put oven on 500 degrees. Bake shrimp for 7-9 mins (or until sugar is Caramelized).

Put oven on 500 degrees. Bake shrimp for 7-9 mins (or until sugar is Caramelized).

6

Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately

7
With Mash Potatoes (yum, Yum)

With Mash Potatoes (yum, Yum)

8

ENJOY !!!!!

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