How to Cook Caramel Custard (Leche Flan)

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How to Cook Caramel Custard (Leche Flan) Recipe
21 Steps
Ingredients
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only the yolks will be used, so separate the yolks from the whites

only the yolks will be used, so separate the yolks from the whites

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couldn't find my egg separator, ao I just used a makeshift yolk picker

couldn't find my egg separator, ao I just used a makeshift yolk picker

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yolks separated

yolks separated

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add the cans of milk add a few drops of vanilla

add the cans of milk add a few drops of vanilla

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mix until well blended some like to strain the mix afterwards but I don't find I need to

mix until well blended some like to strain the mix afterwards but I don't find I need to

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in a pan or tray, place the sugar and moisten with a liytle water heat until brown and caramelized, swirling the pan constantly once caramelized, set aside to cool

in a pan or tray, place the sugar and moisten with a liytle water heat until brown and caramelized, swirling the pan constantly once caramelized, set aside to cool

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pour the mix into the pan with the caramel

pour the mix into the pan with the caramel

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use whichever pan or tray is preferable

use whichever pan or tray is preferable

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put water in the steamer. cover mix with foil. place in steamer and steam for ~25-30 mins

put water in the steamer. cover mix with foil. place in steamer and steam for ~25-30 mins

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if you don't have a steamer, place tray in a large pan filled with water. place in oven pre-heated to 170 deg C

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to check doneness, stick a toothpick into it. if it comes out clean, it's done

to check doneness, stick a toothpick into it. if it comes out clean, it's done

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place in a container and refrigerate

place in a container and refrigerate

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serve as dessert

serve as dessert

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