How to Cook Cake in a Cup

by Lois Vodicka

Supplies

  • 4 Tablespoon of self-rising flour
  • 1 Tablespoon of sugar
  • 2 Tablespoon of cocoa
  • 1 Egg
  • 3 Tablespoon of milk
  • 3 Tablespoon of vegetable oil
  • ½ Teaspoon of vanilla essence
  • 1 Table spoon choc chips (Optional)
  • 1 Large mug
  • Instructions

    Step 1

    So start off by placing all dry ingredients (self raising flower, sugar and cocoa)

    Step 2

    Mix well, so it now it should look like this...⬆

    Step 3

    Now crack an egg over your mug, but you only have to mix it so that the egg has been whisked down a bit

    Step 4

    Alrighty! Let's take out the vanilla essence, vegetable oil and milk!

    Step 5

    Now pour all those ingredients into your mug and mix well! So now you have a nice looking little mix of chocolate batter...⬆

    Step 6

    The next step is optional, so if you choose not to put choc chips in your cake in a cup them its time to head straight to the microwave!

    Step 7

    Now let's add our choc chips!

    Step 8

    It's time for the microwave! Heat it up to 3 minutes max, but for this one I did 2 mins

    Step 9

    Now we wait...

    Step 10

    Once it's ready, its time to dig in!🎉