How to Cook Ca Kho (Vietnamese Dish)

A delicious, savory Vietnamese fish dish served with white rice.

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How to Cook Ca Kho (Vietnamese Dish) Recipe
7 Steps
Ingredients
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1
Cut and clean fish preferably catfish

Cut and clean fish preferably catfish

2
Preheat medium high heat

Preheat medium high heat

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3
Add garlic and stir until brown

Add garlic and stir until brown

4
Put in fish and add brown sauce (caramel)

Put in fish and add brown sauce (caramel)

5
Add a tablespoon of coconut soda and add water (I just eyeball it) and a good amount of squid fish sauce (to taste) and half a cup of sugar.

Add a tablespoon of coconut soda and add water (I just eyeball it) and a good amount of squid fish sauce (to taste) and half a cup of sugar.

6
Leave it there until the fish absorbs sauces. (About 15 minutes) and remove foam. Flip occasionally.

Leave it there until the fish absorbs sauces. (About 15 minutes) and remove foam. Flip occasionally.

7
Add in pepper and serve!

Add in pepper and serve!

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