Cut and clean fish preferably catfish
Preheat medium high heat
Add garlic and stir until brown
Put in fish and add brown sauce (caramel)
Add a tablespoon of coconut soda and add water (I just eyeball it) and a good amount of squid fish sauce (to taste) and half a cup of sugar.
Leave it there until the fish absorbs sauces. (About 15 minutes) and remove foam. Flip occasionally.
Add in pepper and serve!