How to Cook Buttermilk Pancakes From Scratch

Just like mom used make

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How to Cook Buttermilk Pancakes From Scratch Recipe
7 Steps
Ingredients
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1
Mix together all the dry ingredients, put in a tupperware and store for up to 6 months.

Mix together all the dry ingredients, put in a tupperware and store for up to 6 months.

2
Shake tupperware with dry ingredients to remix and add 2 cups dry mix to a bowl. The remaining dry mix is ready for the next use.

Shake tupperware with dry ingredients to remix and add 2 cups dry mix to a bowl. The remaining dry mix is ready for the next use.

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3
Prepare melted butter, eggs and buttermilk.

Prepare melted butter, eggs and buttermilk.

4
Add melted butter, eggs and buttermilk to the dry mix.

Add melted butter, eggs and buttermilk to the dry mix.

5
Mix well.

Mix well.

6
Spoon about 1/2 cup or 4oz of pancake batter on your favorite pancake cooking surface. I use a griddle set at 350 degrees. Flip when bubbles form or after about 2 minutes.

Spoon about 1/2 cup or 4oz of pancake batter on your favorite pancake cooking surface. I use a griddle set at 350 degrees. Flip when bubbles form or after about 2 minutes.

7
After about 2 more minutes, remove the pancakes and eat. Serve with your favorite pancake topping(s).

After about 2 more minutes, remove the pancakes and eat. Serve with your favorite pancake topping(s).

Ingredients

6 Cups All Purpose Flour 
Teaspoons Baking soda 
1 Tablespoon Baking powder 
1 Tablespoon Kosher salt 
¼ Cups Sugar 
4 Tablespoons Melted butter 
2 Eggs 
2 Cups Buttermilk 
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