How to Cook Butter Chicken

Indian butter chicken

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How to Cook Butter Chicken Recipe
12 Steps
Ingredients
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1
Sauté onion and chili

Sauté onion and chili

2
Purée ginger and garlic in a 1:1 ratio, add 2tsp to mixture

Purée ginger and garlic in a 1:1 ratio, add 2tsp to mixture

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3
Soak 1 tbsp of cashew in water for 15 minutes.  Puree and add 2 tsp to pan

Soak 1 tbsp of cashew in water for 15 minutes. Puree and add 2 tsp to pan

4
1/4 spoon tumeric 3/4 spoon extra hot chili powder 1tsp salt

1/4 spoon tumeric 3/4 spoon extra hot chili powder 1tsp salt

5
Add chicken to mixture

Add chicken to mixture

6
Add one teaspoon of butter chicken.

Add one teaspoon of butter chicken.

7
Cover and cook on low for 15 minutes

Cover and cook on low for 15 minutes

8
Uncover chicken and add heavy cream

Uncover chicken and add heavy cream

9
Add 1/8 cup of heavy cream

Add 1/8 cup of heavy cream

10
Add cilantro and mix into butter chicken

Add cilantro and mix into butter chicken

11
Let simmer for another 20 minutes

Let simmer for another 20 minutes

12
And serve!

And serve!

Ingredients

Red onion 
4 Green chile 
2 Teaspoons Garlic and ginger puree 
2 Teaspoons Cashew paste 
¼ Teaspoons Tumeric 
¾ Teaspoons Extra hot chili powder 
2 Pounds Chicken 
1 Teaspoon Butter chicken mix 
1 Teaspoon Salt 
Cups Heavy cream 
½ Bunches Cilantro 
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