Melt 2 Tbsp. butter over medium heat.
Add 1 Cup frozen edamame to pan, stirring occasionally for approximately 6-8 minutes.
Add 2 tsp. soy sauce to edamame, stir.
Chop 2-3 cloves fresh garlic.
Add garlic to pan and stir.
Continue stirring ingredients together until edamame and garlic are fully cooked (2-3 minutes).
Transfer to a plate and enjoy!