How to Cook Butter and Garlic Edamame

Cook yummy edamame with butter, garlic, and a soy sauce kick!

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How to Cook Butter and Garlic Edamame Recipe
7 Steps
Ingredients
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1
Melt 2 Tbsp. butter over medium heat.

Melt 2 Tbsp. butter over medium heat.

2
Add 1 Cup frozen edamame to pan, stirring occasionally for approximately 6-8 minutes.

Add 1 Cup frozen edamame to pan, stirring occasionally for approximately 6-8 minutes.

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3
Add 2 tsp. soy sauce to edamame, stir.

Add 2 tsp. soy sauce to edamame, stir.

4
Chop 2-3 cloves fresh garlic.

Chop 2-3 cloves fresh garlic.

5
Add garlic to pan and stir.

Add garlic to pan and stir.

6
Continue stirring ingredients together until edamame and garlic are fully cooked (2-3 minutes).

Continue stirring ingredients together until edamame and garlic are fully cooked (2-3 minutes).

7
Transfer to a plate and enjoy!

Transfer to a plate and enjoy!

Ingredients

1 Cup Frozen Edamame 
2 Tablespoons Butter 
2 Teaspoons Soy sauce 
2 Teaspoons Garlic 
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