How to Cook Buffalo Chicken Enchiladas

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How to Cook Buffalo Chicken Enchiladas Recipe
11 Steps
Ingredients
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Ingredients

Ingredients

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Preheat oven to 375 degrees F

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Spray a 9 by 13 baking dish with non-stick spray. Pour enchilada sauce in a bowl and begin by whisking in 1/4 cup buffalo wing sauce. Taste and adjust to your desired level of heat. Set aside.

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Add shredded chicken to a bowl with 2 green onions and 1 cup Monterey jack cheese. Pour in about 1/2 cup of enchilada/buffalo sauce mixture and mix thoroughly. Stir until mixture comes together.

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Step 4

Step 4

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Pour a drizzle of enchilada/buffalo sauce in bottom of baking dish. Take each tortilla and fill it with a few heaping tablespoons of the chicken mixture.

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Step 6

Step 6

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Roll each up and set it in baking dish, seam side down. Pour another 1/2 cup or more of enchilada/buffalo sauce on top of tortillas and remaining Monterey jack cheese. Bake for 20-25 minutes.

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Step 8

Step 8

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Immediately after taking enchiladas out of the oven, add crumbled Gorgonzola on top. Garnish with the remaining green onions and cilantro (if desired) Store remaining sauce in fridge for 1-2 weeks.

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Finished product! Yum!!

Finished product! Yum!!

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