How to Cook Buffalo Chicken Dip

Simple, crowd favorite. This easy to follow recipe is great for any occasion. Only 5 ingredients and 6 steps.

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How to Cook Buffalo Chicken Dip Recipe
7 Steps
Ingredients
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1
Drain chicken, pressing to remove as much juice as possible.

Drain chicken, pressing to remove as much juice as possible.

2
Place 1-10oz can of chicken, 1-8oz. cream cheese, 1/2 cup of ranch and 1/2 cup of hot sauce in saucepan. Tip: Place chicken in first, then slice it into smaller pieces to make dip less chunky.

Place 1-10oz can of chicken, 1-8oz. cream cheese, 1/2 cup of ranch and 1/2 cup of hot sauce in saucepan. Tip: Place chicken in first, then slice it into smaller pieces to make dip less chunky.

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3
Cook and stir til hot.  Tip: Make sure no cream cheese chunks are visible.

Cook and stir til hot. Tip: Make sure no cream cheese chunks are visible.

4
Pour buffalo chicken mixture into 9x13 pan.

Pour buffalo chicken mixture into 9x13 pan.

5
Sprinkle 1/4 cup of shredded cheese on top.

Sprinkle 1/4 cup of shredded cheese on top.

6
Serve with chips.

Serve with chips.

7
Summary: Drain chicken. Combine chicken, cream cheese, ranch and hot sauce in saucepan. Stir until hot. Pour into 9x13 pan. Sprinkle cheese on top. Serve with chips. ENJOY!!!!!

Summary: Drain chicken. Combine chicken, cream cheese, ranch and hot sauce in saucepan. Stir until hot. Pour into 9x13 pan. Sprinkle cheese on top. Serve with chips. ENJOY!!!!!

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