How to Cook Buffalo Chicken Cheesesteaks

Buffalo chicken cheesesteaks with blue cheese crumbles with homemade ranch dressing

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How to Cook Buffalo Chicken Cheesesteaks Recipe
4 Steps
Ingredients
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1
First boil your leg quarters & shred, put aside..I also used a few boneless breast to make it go further but when it comes to chicken I like using ones on the bone, gives better flavor! :)

First boil your leg quarters & shred, put aside..I also used a few boneless breast to make it go further but when it comes to chicken I like using ones on the bone, gives better flavor! :)

2
Slice one large yellow onion, chop 2 garlic cloves & add half a stick of butter. Start to sauté.

Slice one large yellow onion, chop 2 garlic cloves & add half a stick of butter. Start to sauté.

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3
After a few minutes add shredded chicken & add your buffalo sauce (I use Frank's RedHot) and I use almost the whole bottle lol. And I also add 1 tbsp sugar, to delude the spiciness. That's optional.

After a few minutes add shredded chicken & add your buffalo sauce (I use Frank's RedHot) and I use almost the whole bottle lol. And I also add 1 tbsp sugar, to delude the spiciness. That's optional.

4
Toast your hoagies..I ate half the sandwich before I realized I needed to take a picture but wa-la there it is. Just add blue cheese crumbles with ranch dressing drizzled on top!

Toast your hoagies..I ate half the sandwich before I realized I needed to take a picture but wa-la there it is. Just add blue cheese crumbles with ranch dressing drizzled on top!

Ingredients

Frank's redhot 
2 Pounds Chicken quarters 
3 Tablespoons Butter 
½ Cups Onions 
1 Cup Blue cheese 
2 Tablespoons Garlic cloves 
Hoagie rolls 
1 Tablespoon Ranch dressing 
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