How to Cook Bua Loi or Thai Rice Balls in Coconut Milk

This's dessert in Thailand

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How to Cook Bua Loi or Thai Rice Balls in Coconut Milk Recipe
12 Steps
Ingredients
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1
500g of glutinous rice flour and pumpkin

500g of glutinous rice flour and pumpkin

2
First step: Mix the rice flour (250g) with enough water to make a stiff paste.

First step: Mix the rice flour (250g) with enough water to make a stiff paste.

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3
Mix until be paste.

Mix until be paste.

4
Mix same first step and add stream pumpkin to make yellow color^^

Mix same first step and add stream pumpkin to make yellow color^^

5
Now I have flour 2 color ^^ you can make more color. Because Bua-Loi have 5 color; white (flour), Pink (roselle), Yellow(pumpkin), Purple(taro) and Green(pandanus)

Now I have flour 2 color ^^ you can make more color. Because Bua-Loi have 5 color; white (flour), Pink (roselle), Yellow(pumpkin), Purple(taro) and Green(pandanus)

6
Bring a large pot of water to a boil, toss in the balls.

Bring a large pot of water to a boil, toss in the balls.

7
And remove when they float.

And remove when they float.

8
Remove to cool water

Remove to cool water

9
Boil coconut milk , sugar , palm sugar , salt and water. stirring constantly to prevent it from separating

Boil coconut milk , sugar , palm sugar , salt and water. stirring constantly to prevent it from separating

10
Add flour balls

Add flour balls

11
When the mixture returns to a boil, Add egg. remove from heat

When the mixture returns to a boil, Add egg. remove from heat

12
Bua-Loi Kai-wan ( rice ball in coconut cream with egg ) the most famous dessert of Thailand.

Bua-Loi Kai-wan ( rice ball in coconut cream with egg ) the most famous dessert of Thailand.

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