How to Cook BS (Burgoon-Speer) Coconut Milk Soup

Had this deliciousness at a local Thai place and well, it was good. Here is our version, enjoy!

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How to Cook BS (Burgoon-Speer) Coconut Milk Soup Recipe
15 Steps
Ingredients
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1
Add oil to large pot on medium heat.   (I know it's veggie oil in the picture, it's what we had, but we prefer evoo)

Add oil to large pot on medium heat. (I know it's veggie oil in the picture, it's what we had, but we prefer evoo)

2
Add red curry paste

Add red curry paste

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3
Grate ginger root

Grate ginger root

4
Add ginger root

Add ginger root

5
Add lemongrass

Add lemongrass

6
Stir for 2-3 minutes on medium heat

Stir for 2-3 minutes on medium heat

7
Stir in chicken broth and add brown sugar.

Stir in chicken broth and add brown sugar.

8
Stir it all together for a few minutes.

Stir it all together for a few minutes.

9
Add the coconut milk

Add the coconut milk

10
Make the mushrooms bite sized

Make the mushrooms bite sized

11
Add the mushrooms to the mix

Add the mushrooms to the mix

12
Stir on medium heat until the mushrooms are soft

Stir on medium heat until the mushrooms are soft

13
Add lime juice

Add lime juice

14
Remove soup from the heat and add cilantro

Remove soup from the heat and add cilantro

15
Stir in the cilantro and serve over rice.

Stir in the cilantro and serve over rice.

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