How to Cook Breakfast Frittata

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How to Cook Breakfast Frittata Recipe
27 Steps
Ingredients
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Bell pepper

Bell pepper

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Green onions - slice about 2 stems

Green onions - slice about 2 stems

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Garlic cloves - diced or sliced thinly

Garlic cloves - diced or sliced thinly

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How to cook bacon fast

How to cook bacon fast

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Slice and diced toppings

Slice and diced toppings

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Flour rolling pin and suface so dough does not stick while rolling it.

Flour rolling pin and suface so dough does not stick while rolling it.

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Roll edges inward

Roll edges inward

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Peirce the tips if each side with a fork

Peirce the tips if each side with a fork

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Using a fork peirce dough around the edges to give it a ribbed indention around the dough

Using a fork peirce dough around the edges to give it a ribbed indention around the dough

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Lay frittata on tray lined with parchment paper and brush olive oil on each.

Lay frittata on tray lined with parchment paper and brush olive oil on each.

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Add Alfredo sauce and start layering  toppings

Add Alfredo sauce and start layering toppings

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Layer toppings on the edges leave center clear  for the egg

Layer toppings on the edges leave center clear for the egg

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Crack and drop the egg in the middle on each. You may see some of the egg white spill to the edge , that's ok as long as the yolk stays in the middle .

Crack and drop the egg in the middle on each. You may see some of the egg white spill to the edge , that's ok as long as the yolk stays in the middle .

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Bake @ 375f for 30min

Bake @ 375f for 30min

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Finish product- a great hearty morning treat!

Finish product- a great hearty morning treat!

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