How to Cook Breakfast Bake

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How to Cook Breakfast Bake Recipe
5 Steps
Ingredients
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1
Cut the potatoes into small chunks. Toss in salt, pepper and oil. Add the sausages to the pan and place in a high oven for 20 minutes.

Cut the potatoes into small chunks. Toss in salt, pepper and oil. Add the sausages to the pan and place in a high oven for 20 minutes.

2
After 20 mins add the shallots, tomatoes and mushrooms and cook for a further 10 minutes.

After 20 mins add the shallots, tomatoes and mushrooms and cook for a further 10 minutes.

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3
Make gaps in the potatoes and crack the eggs into the gaps. Bake for a further 5 minutes or until the eggs are soft.

Make gaps in the potatoes and crack the eggs into the gaps. Bake for a further 5 minutes or until the eggs are soft.

4
Lay a bunch of spinach down on your plate, ready to serve.

Lay a bunch of spinach down on your plate, ready to serve.

5
Serve onto the bed of spinach and enjoy!

Serve onto the bed of spinach and enjoy!

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