- 1
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Get your chicken breast and cut in two or three slices depending on thickness of your piece of breast
- 2
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I was able to get 3 pieces out of mine. When all your pieces are cut, go to the next step
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Put one of the cut pieces in your ziplock bag, and seal it. You can always do it on a cutting board if you like. I just think the clean up is less if I do it this way.
- 4
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Get your tool, I prefer to use the rolling pin
- 5
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Start pounding on the meat to make even thinner. Or you can always leave as is. I like mine even thinner, they cook a lot faster. 😀
- 6
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Good way to take some stress out. 😊
- 7
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Should look like this. Put in a plate and continue with the rest. When you are done
- 8
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Grab 2 eggs , & put in a big bowl
- 9
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Beat the eggs, I like to add a little water about 1 tablespoon but you don't have to if you don't want to
- 10
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Get another bowl and add your flour, (I used all purpose flour) salt to taste, black pepper, and garlic powder. U can season it any way u like sometimes I add a little paprika and cayenne pepper.mix
- 11
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In another bowl add bread crumbs ( I used plain bread crumbs this time , but you can use season ones as well)
- 12
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I like to put aluminum foil on a cookie sheet to put my breaded chicken in while i bread the rest ones. but you can use whatever you like
- 13
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Grab a piece of your thinned breast and put in flour mixture, coat on both sides
- 14
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Put in egg mixture
- 15
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Then onto your bread crumbs
- 16
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Put aside and continue with the rest
- 17
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I made about 9 pieces, but you can make more or less depending how many you have to feed. 😀
- 18
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On a hot pan add about 1 tablespoon olive oil and 1 tablespoon of butter. Or you can use one or the other, I like the flavor of the two mixed.
- 19
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Let butter melt
- 20
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Add your pieces of meat. Depends on the thickness of your breast cook your chicken. Mine took about 3 mins on the 1st side. Turn over
- 21
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I cooked the other side about 2 minutes.
- 22
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Put on a paper towel to drain excess oil/butter. Cook the rest and its ready to enjoy. I like to put mine in the oven to keep warm in 170 F oven while I cook the rest. Enjoy with pasta on the side.