How to Cook Brazilian Seafood Stew

Do you like seafood? Do you like spice? If yes, you are in the right place to start cooking this Brazil's signature dish - the Brazilian seafood stew - to be your speedy but impressive dinner!

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How to Cook Brazilian Seafood Stew Recipe
13 Steps
Ingredients
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1
Heat 2 tablespoons olive oil in large pot over medium heat. Add onion and fry for one minute.

Heat 2 tablespoons olive oil in large pot over medium heat. Add onion and fry for one minute.

2
Add the garlic and roasted red pepper and fry for a couple more minutes.

Add the garlic and roasted red pepper and fry for a couple more minutes.

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3
Add 1 1/2 pound of peeled & deveined raw shrimp to the pot.

Add 1 1/2 pound of peeled & deveined raw shrimp to the pot.

4
Add one can of diced tomatoes.

Add one can of diced tomatoes.

5
Add 1/4 cup fresh cilantro and half pound mushroom cubes.

Add 1/4 cup fresh cilantro and half pound mushroom cubes.

6
Stir until mixture is very thick, about 15 minutes.

Stir until mixture is very thick, about 15 minutes.

7
Pour in coconut milk and bring to boil.

Pour in coconut milk and bring to boil.

8
Simmer gently until the shrimp turns opaque, stirring from time to time.

Simmer gently until the shrimp turns opaque, stirring from time to time.

9
Pour in sriracha.

Pour in sriracha.

10
Sprinkle with ghost pepper powder.

Sprinkle with ghost pepper powder.

11
Squeeze some fresh lime juice.

Squeeze some fresh lime juice.

12
Add salt and pepper to taste.

Add salt and pepper to taste.

13
Serve hot, garnished with fresh cilantro.

Serve hot, garnished with fresh cilantro.

Ingredients

Pounds Raw shrimp 
½ Pounds mushroom 
2 Tablespoons Olive oil 
6 Ounces Roasted pepper 
¼ Cups Diced onions 
Cups Minced garlic 
¼ Cups Chopped fresh cilantro 
10 Ounces Diced tomatoes 
1 Cup Coconut milk 
2 Tablespoons Sriracha 
2 Teaspoons Ghost pepper powder 
1 Lime 
Salt 
Pepper 
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