How to Cook Brazilian Feijoada in the Alto-Shaam CTP Oven

Utilize both the Alto-Shaam CTP combi and the Cook&Hold oven to make this classic Brazilian dish.

219 Views 3 Likes
How to Cook Brazilian Feijoada in the Alto-Shaam CTP Oven Recipe
10 Steps
Ingredients
Embed
1
Soak the beans overnight.

Soak the beans overnight.

2
Preheat cook & hold to 325F.

Preheat cook & hold to 325F.

Recommended For You
3
Preheat CTP to 400F (204C).

Preheat CTP to 400F (204C).

4
Lay meats onto a sheet tray with parchment paper. Sear at 400F (204C) for 25 min. With 100% fan- 50% humidity.

Lay meats onto a sheet tray with parchment paper. Sear at 400F (204C) for 25 min. With 100% fan- 50% humidity.

5
Remove the seared meats from the oven.

Remove the seared meats from the oven.

6
In a hotel pan, add the seared meats, chicken broth, spices/seasonings and soaked beans.

In a hotel pan, add the seared meats, chicken broth, spices/seasonings and soaked beans.

7
Place hotel pan into the Cook&Hold and cook at 325F (163C) for 6 hours. Hold at 165F (74C) until ready to serve.

Place hotel pan into the Cook&Hold and cook at 325F (163C) for 6 hours. Hold at 165F (74C) until ready to serve.

8
Remove Feijoada from the Cook&Hold.

Remove Feijoada from the Cook&Hold.

9
Serve with white rice, collard greens and orange slices!

Serve with white rice, collard greens and orange slices!

10
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments