How to Cook Braised Fennel

yield: Makes 4 servings active time: 15 min total time: 25 min

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How to Cook Braised Fennel Recipe
5 Steps
Ingredients
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preparation 1.Cut off and discard stalks from fennel bulbs, reserving fronds. Chop 1 tablespoon fronds and discard remainder. Cut bulbs lengthwise into 1/2-inch-thick slices, leaving core intact.

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2.Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown fennel slices well, turning over once, 3 to 4 minutes total.

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3.Reduce heat to low. Sprinkle fennel with salt and pepper, then add broth and water. Cook, covered, until fennel is tender, 10 to 12 minutes. Sprinkle with fennel fronds.

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The finished product!

The finished product!

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2 Raw  Fennel  Bulbs ( notice frawns at top)

2 Raw Fennel Bulbs ( notice frawns at top)

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