How to Cook Braised Black Promfret With Tofu

Black Promfret is a very tasty fish and it is easy and quick to prepare with very few ingredients and spices. In this dish the fish is first deep fried. Then the sauce is cooked and fish added to it.

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How to Cook Braised Black Promfret With Tofu Recipe
8 Steps
Ingredients
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1
Fry the cubed semi-soft tofu till golden brown, drain and set aside.

Fry the cubed semi-soft tofu till golden brown, drain and set aside.

2
Deep fry Promfret until just golden brown, drain and set aside

Deep fry Promfret until just golden brown, drain and set aside

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3
Cut, chop and prepare ingredients namely chopped garlic, julienned ginger, taucho, soy sauce, spring onions and cornstarch water.

Cut, chop and prepare ingredients namely chopped garlic, julienned ginger, taucho, soy sauce, spring onions and cornstarch water.

4
Heat up oil in a clean wok, add minced garlic and ginger strips. Stir fry until golden brown.

Heat up oil in a clean wok, add minced garlic and ginger strips. Stir fry until golden brown.

5
Add taucho and spring onions. Sauté a few minutes under medium heat.

Add taucho and spring onions. Sauté a few minutes under medium heat.

6
Then add water. Bring to a boil. Add soy sauce and sugar to taste.

Then add water. Bring to a boil. Add soy sauce and sugar to taste.

7
Add the fried Promfret and tofu. Cover to simmer another 2 minutes and thicken sauce with cornstarch water.

Add the fried Promfret and tofu. Cover to simmer another 2 minutes and thicken sauce with cornstarch water.

8
Garnish with chopped spring onions and red chillies and you're done!

Garnish with chopped spring onions and red chillies and you're done!

Ingredients

1 Black Promfret 
3 Semi-soft tofu 
30 Grams Fermented bean paste ( taucho) 
10 Grams Ginger 
10 Grams Garlic 
10 Grams Spring onions 
150 Milliliters Water 
1 Teaspoon Soy sauce 
5 Tablespoons Oil (frying) 
20 Milliliters Cornstarch water 
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