How to Cook Bone Marrow

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How to Cook Bone Marrow Recipe
15 Steps
Ingredients
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1

First up soak bones in ice cold water for 48 hrs to draw out the blood and impurities!

2
Drain bones and tray up

Drain bones and tray up

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3
Scrape the split side to remove any bone dust

Scrape the split side to remove any bone dust

4
Like this

Like this

5
Place in a tray

Place in a tray

6
Cook for 18 minutes on 200c

Cook for 18 minutes on 200c

7
Get your shallot, parsley, capers and cornichons

Get your shallot, parsley, capers and cornichons

8
Chop it all up and slice your shallot into rings

Chop it all up and slice your shallot into rings

9
Like this

Like this

10
Add some EVOO

Add some EVOO

11
Add some cider vinegar

Add some cider vinegar

12
Toast some bread

Toast some bread

13
Scoop out some marrow

Scoop out some marrow

14
Spread on toast

Spread on toast

15
Top with dressing, sprinkle with salt and enjoy!

Top with dressing, sprinkle with salt and enjoy!

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