How to Cook Bombay Potatoes

This is a simple vegetarian side dish that elevates the beauty of the humble potato. Its tender inside, crispy outside, retain its shape and is coated with "pops" of spices. Yummy.............

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How to Cook Bombay Potatoes Recipe
8 Steps
Ingredients
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1
Its important to use good quality and fresh potatoes as the potatoes are the hero of the dish.Place potatoes in cold water with 1/2 tspn turmeric and salt. Boil for 15 minutes. Drain. Reserve potatoes

Its important to use good quality and fresh potatoes as the potatoes are the hero of the dish.Place potatoes in cold water with 1/2 tspn turmeric and salt. Boil for 15 minutes. Drain. Reserve potatoes

2
In a heavy based pan, add onion. Once it has caramelized add ghee. Cook for a further 2 minutes till onion is golden brown.

In a heavy based pan, add onion. Once it has caramelized add ghee. Cook for a further 2 minutes till onion is golden brown.

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3
Add curry leaves. Once the curry leaves have started to fragrant add

Add curry leaves. Once the curry leaves have started to fragrant add

4
green chillies, nigella, mustard, cumin, and fennel seeds.  Cook for 1-2 minutes, stirring constantly.

green chillies, nigella, mustard, cumin, and fennel seeds. Cook for 1-2 minutes, stirring constantly.

5
Now return the boiled potatoes. Stir it carefully as to not break the potatoes.

Now return the boiled potatoes. Stir it carefully as to not break the potatoes.

6
Add asafoetida and season the potatoes. Stir in potatoes and cook for 10 minutes. Remove from flame. Squeeze over lime juice and serve.

Add asafoetida and season the potatoes. Stir in potatoes and cook for 10 minutes. Remove from flame. Squeeze over lime juice and serve.

7
Enjoy this with rice, dhosa, paratha, or roti.

Enjoy this with rice, dhosa, paratha, or roti.

8
Can't wait to dig in.....

Can't wait to dig in.....

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