How to Cook Bombay Pav Bhaji

This is an Indian street food... Had with bun and butter or bread and butter

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How to Cook Bombay Pav Bhaji Recipe
22 Steps
Ingredients
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1
Chop bell pepper

Chop bell pepper

2
Chop 4 tomatoes

Chop 4 tomatoes

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3
Chop one onion

Chop one onion

4
In a pan Add 2cubes of butter (i personally like amul butter but you can use any brand of butter)  once butter starts melting add minced garlic and onion. Fry the onions till they turn golden yellow

In a pan Add 2cubes of butter (i personally like amul butter but you can use any brand of butter) once butter starts melting add minced garlic and onion. Fry the onions till they turn golden yellow

5
Then add chopped tomatoes, chopped green chillies and paprika. Fry, till it becomes soft and mushy

Then add chopped tomatoes, chopped green chillies and paprika. Fry, till it becomes soft and mushy

6
Let it cook for about 5 minutes then add 2 tablespoons of pav bhaji masala

Let it cook for about 5 minutes then add 2 tablespoons of pav bhaji masala

7
Mix well

Mix well

8
With a masher mash this mixture

With a masher mash this mixture

9
Add chopped bell pepper and 1 tbspn garam masala

Add chopped bell pepper and 1 tbspn garam masala

10

In another vessel boil all the other vegetables (cauliflower, peas, carrot and potatoes) till the point that its easily mashable

11
It's boiled

It's boiled

12
In the mean time add salt to your masala, mix well and let it cook on low flame

In the mean time add salt to your masala, mix well and let it cook on low flame

13

Once all vegetables are boiled peel the skin of potatoes

14
Mash all the vegetables and add 1teaspoon garam masala, 1teaspoon pav bhaji masala

Mash all the vegetables and add 1teaspoon garam masala, 1teaspoon pav bhaji masala

15
Masala is ready... Keep it aside

Masala is ready... Keep it aside

16
Mash and add butter (more butter makes it more yummy) you can also add cheese if you want.

Mash and add butter (more butter makes it more yummy) you can also add cheese if you want.

17
Once properly mashed---add masala

Once properly mashed---add masala

18
Mix well and let it cook on low flame

Mix well and let it cook on low flame

19
Add another cube of butter and 1 teaspoon pao bhaji masala mix well

Add another cube of butter and 1 teaspoon pao bhaji masala mix well

20
Add cilantro, lime, salt and keep mixing...

Add cilantro, lime, salt and keep mixing...

21
22
Garnish with cilantro----enjoy!!!

Garnish with cilantro----enjoy!!!

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