How to Cook Bloody Eyeballs

Bacon wrapped water chestnuts that people will BEG for!!

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How to Cook Bloody Eyeballs Recipe
7 Steps
Ingredients
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1
Supplies...cut bacon into thirds.

Supplies...cut bacon into thirds.

2
Wrap each water chestnut and fasten with toothpick.

Wrap each water chestnut and fasten with toothpick.

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3
Bake at 400 degrees for 45 minutes to an hour (until bacon is crispy).

Bake at 400 degrees for 45 minutes to an hour (until bacon is crispy).

4
In a separate sauce pan, combine 2 parts sugar to one part ketchup. I used 2 cups of sugar and 1 cup of ketchup, but I would use half of that next time.

In a separate sauce pan, combine 2 parts sugar to one part ketchup. I used 2 cups of sugar and 1 cup of ketchup, but I would use half of that next time.

5
Put it on medium heat, stirring occasionally.

Put it on medium heat, stirring occasionally.

6
It will darken and become a glaze. Put the bacon in your serving dish and drizzle the sauce over the bacon.

It will darken and become a glaze. Put the bacon in your serving dish and drizzle the sauce over the bacon.

7
At this point you will realize you should have made a double batch because you will want to eat them all yourself. I PROMISE you, people will beg for these!

At this point you will realize you should have made a double batch because you will want to eat them all yourself. I PROMISE you, people will beg for these!

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